Designed to promote even baking and browning of pressed, rolled and dropped cookies and pastries, our cookie sheet heats quickly and evenly to ensure uniform baking.

• Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
• Angled side provides good grip when removing pan from oven; longer sides are flat so cookies slide right off.
• Pan is uncoated; for best results, grease pan or line with parchment paper or silicone mat.
• Made exclusively for Williams Sonoma.