The clever design of Emile Henry's two-tiered bowl was inspired by the French tradition of tossing wine corks into fruit bowls to absorb moisture and keep fruit flies at bay. The lid, made of cork, serves as an elegant presentation for fruit. The bottom ceramic bowl, handcrafted in France, is meant to keep onions, garlic and potatoes out of sight and away from light.   

• Ceramic bowl is handcrafted of Burgundian clay; lid is made of cork.
• Bowl offers a dark space with airflow holes to stow onions, potatoes and garlic.
• Cork lid helps maintain a constant temperature, ideal for storing fruit that needs to breathe.
• Ceramic is resistant to shocks, temperature changes and fading.
• Since 1850, the family-run Emile Henry company has been producing high-quality ceramic cookware in the Burgundy town of Marcigny, France.