Frankie Gaw – the writer, photographer and designer behind the award-winning blog Little Fat Boy – shares a collection of personal recipes inspired by his Taiwanese American upbringing. In this endearing resource, Gaw showcases traditional recipes with creative variations along with helpful techniques, like six ways to fold dumplings.

• Contains 80 recipes.
• Recipe highlights include Honey-Mustard Glazed Taiwanese Popcorn Chicken, Stir-Fried Rice Cakes with Bolognese, Bao Egg and Soy-Glazed Bacon Sandwich, and Lionshead Big Mac.
• Hardcover, 224 pages.