Sit down to an authentic Italian meal in minutes with our crate from Bertagni, purveyors of Italy's favorite regional pastas and sauces since 1882. This collection features three of the company's fresh filled pastas and two sauces – all handmade using traditional recipes and the highest-quality ingredients. We also included a wedge of Pecorino Romano cheese to grate on top. The fresh pastas cook quickly, so you can enjoy a hearty, delicious meal any night of the week.

Ricotta & Spinach Grandi Tondi: Pillowy round pasta is prepared with delicate egg-yolk dough, then filled with hearty spinach, luscious ricotta and Grana Padano D.O.P. cheese. (8.8 oz.)

Four Cheese Italian Tortellini: Handcrafted, hat-shaped pasta is filled with rich blend of creamy ricotta and mozzarella, tangy Parmigiano-Reggiano D.O.P. cheese and Grana Padano D.O.P. cheese, and classic spices. (8.8 oz.)

Sweet Butternut Squash Ravioli: Northern Italian favorite includes amaretti cookies for festive spice, plus rich and flavorful blend of Grana Padano D.O.P. cheese, Parmigiano-Reggiano D.O.P. cheese and ricotta cheese. (8.8 oz.)

Tomato & Basil Pasta Sauce: Classic Southern Italian sauce showcases bright flavors of ripe tomatoes, sweet basil and extra-virgin olive oil. (8 oz.)

Porcini Mushrooms Pasta Sauce: Italian porcini mushrooms lend earthy flavor to this Piemontese-style sauce, made with onions, garlic and plenty of fresh cream. (8 oz.)

Pecorino Romano: Aromatic, salty and sharp sheep's milk cheese is ideal for grating over pasta. (12 oz.)

Crate: Reusable crate is made of wood. (16 1/2" x 13" x 6 1/2" high; 2 lb.)

• 3 lb. 12.8 oz. total.
• Shipped chilled with ice packs.