Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This traditional santoku features a hallmark shorter blade balanced with a lightweight handle. Its versatile design makes it a good choice for slicing, chopping, dicing and mincing.

• Traditional Japanese hammered finish helps release food more easily.
• Mirror polishing with graze-finish edge increases stain and corrosion resistance.
• German DIN1.4116 high-carbon stainless-steel blade is hand-sharpened on a whetstone and holds a super-sharp edge.
• 16-degree cutting edge is razor-sharp and more precise than standard Western-style knives.
• Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip.
• Coordinating sheath protects the blade and makes storage safe and easy.