Made by one of Japan's top knife manufacturers, Kai Pro cutlery brings professional performance to home cooks seeking excellent value. The full-tang, Japanese steel blade is hand sharpened to a razor-like edge, and the beautiful hammered finish releases food quickly. Built for the rigors of commercial kitchens, this knife offers comfortable, agile handling.

• Japanese santoku has versatile 7" blade for all-purpose slicing, chopping and mincing.
• Japanese high-carbon AUS6M stainless-steel blade takes a sharp edge, holds the edge well and resharpens easily.
• Hammered finish (tsuchime in Japanese) helps food release quickly from blade.
• Hand sharpened on a Japanese-style hiramae horizontal sharpening wheel for a precision 16-degree edge on each side of blade.
• Full-tang construction provides weight and balance.
• Riveted thermoplastic handle is gently rounded for comfort and smooth, substantial feel.
• NSF-certified knife meets high-level safety standards for professional kitchens.