Founded in 1977 by Robert Linxe, La Maison du Chocolat is world-renowned for its crunchy pralines, creamy ganaches, crispy rochers and house-blended chocolates sourced from the world's finest crus. Among the Paris shop's most popular creations are these traditional orangettes. Slivers of orange peel are cooked in sugar for two weeks until they're tender, mild and translucent, then covered in dark chocolate for an irresistible balance of tangy sweetness and delicate texture. The treats arrive ready for gift-giving in the company's signature ribbon-tied box.

• Box of 68.
• 8 oz.
• Arrives in La Maison du Chocolat's signature gift box.
• Shipped fresh weekly to the U.S.
• Made in France using French and imported ingredients, including cacao beans from outside the E.U.