Mimi Thorisson – author of A Kitchen in France and French Country Cooking – turns her attention to Italy's regional cuisines in this stunning cookbook. Filled with sumptuous photographs, stories from local experts and 100 authentic recipes, this book transports you to the family table in Italy. 

• Includes 100 recipes for drinks, starters, pasta, meat, seafood, vegetables and desserts.
• Recipe highlights include Sage Fritters, Pizza Bianca and Carciofi alla Giudia (Roman-Jewish Fried Artichokes).
• Hardcover, 304 pages.