Named after the Duke of Wellington – whose favorite dish was a combination of beef, mushrooms, truffles, Madeira wine and paté cooked in pastry – Beef Wellington is synonymous with aristocratic English cuisine. These miniature versions of this decadent dish pair buttery puff pastry with delicately layered chunks of premium sirloin and savory mushrooms – enhanced with a creamy wine sauce. For you, prep is simple – just heat and serve.

• 24 popovers (two trays).
• 11.25 oz. total.
• Shipped frozen.