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Miyabi Birchwood Steak Knives, Set of 4
Williams-Sonoma
Miyabi Birchwood Steak Knives, Set of 4
Original price: $1,038.00
Current price: $749.95
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Williams-Sonoma
Miyabi Birchwood Steak Knives, Set of 4
Original price: $1,038.00
Current price: $749.95
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Forged in Seki, Japan, these beautiful Miyabi knives combine exceptional Japanese craftsmanship with the best German blade-hardening technology and stunning modern design. The blades are expertly layered with SG2 micro-carbide powder steel using an innovative ice-hardening process. Each side is finished with 50 layers of floral-patterned Damascus steel to protect the long-lasting sharpness of the Cryodur blades while increasing their corrosion-resistance. The scalpel-like knife edges are hand sharpened using a traditional three-step Honbazuke method, which includes a final mirror polish to create the exquisite finish. The traditional D-shaped handles are made from prized Karelian (Masur) birch – the only wood ever used in a Fabergé egg. Sold in a set of four, these knives are remarkably sharp, slicing cleanly through steaks and chops without tearing to preserve the delicious juices.
- Set of four.
- Each SG2 micro-carbide powder steel blade is protected by 100 layers of Damascus stainless steel (50 on each side) and hand hammered in a striking floral pattern.
- Authentic thin Japanese blade profile enables lightweight handling for precise control.
- Fine carbide distribution creates razor-sharp blades with Rockwell hardness 63.
- Double ice-hardened FRIODUR blades provide remarkable durability, corrosion-resistance and edge-retention.
- Using historic Honbazuke method, blades are hand honed to exceptionally sharp 9.5–12 degree angle.
- Blades have rounded spines and heels.
- Karelian (Masur) birch handles feature mosaic pin and engraved Miyabi logo on end cap.
- Ergonomic D-shaped handles are comfortable to hold.
- Handcrafted in Seki, Japan – a city renowned for producing the highest-quality cutlery.