New York Times best-selling cookbook author Molly Baz teaches home cooks how to loosen up in the kitchen, take risks and maximize the flavor of whatever they're making. Step-by-step audio tutorials (via QR codes) accompany each recipe, along with mouthwatering photos to make the process as satisfying as the food.

• Contains 100 recipes.
• Recipe highlights include Crispy Rice Egg-in-a-Hole, Chicken Salad with Coconut Crunch, Drunken Cacio de Pepe and Ooey Gooey Carrot Cake.
• Hardcover, 304 pages.