Nordic Ware based this vintage design on an old German kugelhopf mold, which created a ring-shaped dessert similar to an American coffee cake. Designed for a petite version of the Heritage Bundt Cake, this pan turns out an intricately sculpted cake with sweeping curves. To finish the cake, just add a simple glaze or sprinkling of confectioners' sugar.

• Petite pan works perfectly with one Williams Sonoma Quick Bread Mix – or use two pans for one Williams Sonoma Bundt Cake Mix.
• Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust.
• Center tube conducts extra heat to the middle of the cake for even baking.
• Nonstick interior ensures effortless release and cleanup.