At Olli Sumeria, preparing slow-cured meats is not just a business – it's a family tradition that began more than 160 years ago. Their pigs are humanely pasture-raised and vegetarian fed, and their meats are gently cured according to Italian tradition. Our gift crate comes with a selection of three artisanal slow-cured meats, as well as Nicasio Reserve cheese – a Swiss-style cheese that's the perfect partner for both the classic and spicy salamis. The collection of meat and cheese arrives neatly stowed in a reusable wooden gift crate, ready for gifting.

Prosciutto: A traditional salt- and air-cured Italian-style ham, sliced paper thin for velvety, melt-in-your-mouth texture. (4 oz.)

Spicy Salami: Seasoned for lively flavor with Sangiovese wine, paprika and cayenne pepper. (6 oz.)

Classic Salami: Prepared with whole black peppercorns and garlic for robust flavor and aroma. (6 oz.)

Nicasio Reserve Cheese: Gold-medal–winning Swiss-style mountain cheese aged a minimum of three months for refined, luxurious flavor. (12 oz.)

• 1 lb. 12 oz. total.
• Shipped chilled with gel packs.
• Products of USA and Italy.