Since 1957, Washington's SeaBear Smokehouse has delivered the finest Pacific Northwest seafood to restaurants and homes from coast to coast. Acclaimed chefs Gerard Parrat and Dominique Place joined the company in 2008, using their experience and time-tested French techniques to create premium smoked fish from SeaBear's fresh daily catch. Featuring six signature varieties, this sampler is ideal for brunch platters, hors d'oeuvres and enhancing your favorite dishes.

• 4–6 servings.
• 1 lb. 8 oz. total.
• Shipped frozen.
• Products of USA.

Sampler includes (see More Info tab for details):

• Smoked Scallops
• Smoked Sablefish
• European Lox
• Smoked Idaho Trout
• Smoked Salmon Mousse Dip
• Wild Coho Gravlax