The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.

• Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food
• Enamel finish
• Heavyweight enameled cast iron transfers and retains heat evenly
• Resistant to rust, chipping and cracking, the coating requires no additional seasoning like other cast-iron pieces
• Dishwasher safe
• Approx. 7-Qt.: 11" diameter, 5.25" high; 15 lb. 15 oz. with lid

Imported.