Staub's do-it-all pan lives up to its name, providing the ultimate cooking vessel for an impressive variety of favorite foods. Making a beautiful transition from the stovetop or oven to your dining table, this ultra-versatile pan is great for everything from slow-simmering soups, stews and chili to braising meats, poultry and vegetables. Or use it without the lid for stir-frying, deep-frying, sautéing or baking casseroles.

• Glossy multi-coat enameling ensures strength and heat resistance and creates a vibrantly colored "majolique" finish similar in appearance to fine ceramic for oven-to-table presentation.
• Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
• Specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning.
• Heavy glass lid lets you monitor cooking – and seals in moisture for tender, flavorful results.
• Lid knob is made of nickel-plated brass.
• Includes half-moon-shaped stainless-steel rack.
• Ideal for use on any cooktop, including induction.
• Made in France.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.