For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with its enameled cast iron cookware. Matte-black enamel inside and a quartz-infused textured cooking surface create a culinary advantage for superior browning, braising and roasting.

• Heavyweight enameled cast iron transfers and retains heat evenly.
• Multi-coat enameling with low-gloss matte-black finish.
• Finish is resistant to rusting, chipping and cracking, and requires no seasoning.
• Quartz-infused textured cooking surface promotes excellent browning.
• Smooth enameled base is compatible with all cooktops, including induction; not recommended for glass stovetops.
• Made in France.