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Sylvan Brackett: Rintaro, Japanese Food from an Izakaya in California
Williams-Sonoma
Sylvan Brackett: Rintaro, Japanese Food from an Izakaya in California
Current price: $40.00
Williams-Sonoma
Sylvan Brackett: Rintaro, Japanese Food from an Izakaya in California
Current price: $40.00
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Blending culinary mastery with pure delight, this captivating cookbook from the founders of San Francisco's groundbreaking Rintaro restaurant is a master class in preparing homemade Japanese food. Its expertly photographed recipes translate the experience of a Tokyo izakaya ("stay-drink-place") to the home kitchen, with crisp, juicy, delectable dishes.
- Contains more than 70 recipes.
- Recipe highlights include Tomato No Sunomono, Bifu Kare Raisu, and Gindara No Sunomono.
- Written by Sylvan Mishima Brackett and Jessica Battilana.
- Hardcover, 304 pages.
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For over 45 years, Williams-Sonoma stores have been shaping how people think about and cook food. Williams-Sonoma started out as a great place to buy high-quality pots, pans, and knives from France. Today we also offer appliances, specialty foods, cookbooks, hand-made furnishings and kitchen products from all over the world.
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