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Verveine Oringer, Ken Oringer: Cooking with My Dad the Chef: 75+ kid-tested, kid-approved, recipes for young chefs
Williams-Sonoma
Verveine Oringer, Ken Oringer: Cooking with My Dad the Chef: 75+ kid-tested, kid-approved, recipes for young chefs
Original price: $22.99
Current price: $14.99
Williams-Sonoma
Verveine Oringer, Ken Oringer: Cooking with My Dad the Chef: 75+ kid-tested, kid-approved, recipes for young chefs
Original price: $22.99
Current price: $14.99
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Ken Oringer – one of Boston's most notable chefs and restaurateurs – and his 13-year-old daughter Verveine share dozens of kid-tested, kid-approved, gluten-free recipes. After being diagnosed with celiac disease, Verveine enlisted her dad to help create simple, satisfying, delicious meals that are free of gluten yet full of flavor.
- Contains more than 70 kid-tested, kid-approved, gluten-free recipes.
- Recipe highlights include Miso Banana Bread, Chicken Milanese and Spinach Orecchiette.
- Hardcover, 224 pages.