Discover how the combination of pressure cooking and airfrying with the Instant Pot can change the way you cook. With virtually every cooking method at your fingertips, you'll be able to prepare delectable, flavor-packed recipes in minutes, with a fraction of the oil used in traditional frying.

• Includes 88 healthy air-fried recipes designed especially for the Instant Pot, including snacks, sides, entrées and desserts.
• Recipe highlights include Spring Rolls with Nuoc Cham, Spice-Rubbed Salmon Tacos with Crispy Slaw, and Jam-Filled Brioche Doughnuts.
• Written by Alexis Mersel.
• Hardcover, 144 pages.