Our spring-loaded stamps help you bake festive thumbprint cookies with ease. Simply roll out dough to 1/4" thick, then use the stamps to cut out five springtime shapes with adorable details and center impressions. After baking, fill the centers of the cookies with creamy ganache or colorful jam.

• Set of five includes green egg, yellow chick in egg, pale pink standing bunny, blue sitting bunny and pink bunny in basket.
• Spring-loaded tools are easy to use with rolled-out cookie dough.
• Press firmly to cut edges, then depress spring to stamp ruffled edges and thumbprint centers.
• Use with sugar, shortbread and linzer dough.