Use our fluted pastry wheel for everything from cutting dough for lattice-top pies to edging cookies. It also gives ravioli and pocket pies a precise edge with ruffled flourish. The razor-sharp stainless-steel rotary blade slices smoothly through thick or thin dough, while the olivewood handle offers a firm, comfortable grip.

• Handle crafted from beautifully grained, sustainably sourced Mediterranean olivewood.
• Stainless-steel rotary blade cuts quickly and neatly through sweet or savory dough.
• Blade has fluted design that imprints dough with decorative edge.
• Richly grained olivewood handle ages beautifully over time.