Flavor Profile

• Peppery herbs, citrus, garlic, turmeric, cardamom

Why We Love It

• In the Pacific Northwest, Native American coastal tribes used salmon as a culinary cornerstone of the potlatch – a lavish ceremonial feast. Cooks would season the fish with wild herbs, then grill it over a driftwood fire on the beach. Now, you can re-create these rich, smoky flavors at home. Our exclusive set includes two blends that elevate everything from seafood to poultry to vegetables.
• Classic: Mildly spicy blend of paprika, chili pepper with oregano, basil and coriander.
• Lemon Garlic: Tangy lemon and savory garlic with fragrant turmeric and cardamom.
• A Williams Sonoma exclusive.

Net Weight

• 6 oz./168g total (two 3-oz. tins).
• Set includes Classic and Lemon Garlic.
• Made in USA using American and imported ingredients.