Flavor Profile

• Chocolate, tang

Why We Love It

• We've taken the guesswork out of making delicious red velvet cake with our easy-to-prepare mix. Crafted of the highest-quality ingredients, the custom recipe includes premium Guittard cocoa and aromatic vanilla, plus buttermilk for an exceptionally tender crumb. Prep is simple – just add butter, eggs and milk, then bake. Cover the cake with your favorite cream cheese frosting for an ultra-decadent dessert.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 5 oz./708g.
• Makes two 8" diam. or 9" diam. cakes, one 9" x 13" rectangular cake or 18–20 cupcakes.